Shareable Plates - Sunday Brunch

Tucked Chips
$4
lightly fried potatoes sprinkled with salt **add horseradish parmesan dijon & roasted red pepper aioli dipping sauce for $2
Tucked Chicken Bites
9
bite sized morsels of popcorn chicken drizzled with your choice of red or green chile or gochujang glaze
Chef Gabe's Green Chile Mac & Cheese
$10
cheesy, gooey, creamy and oh-so-delicious green chile macaroni **add tucked chicken bites, red or green chile pork or green chile brisket for $3
Shrimp Gambas
$8
sautéed shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry **add white rice $3
Tostadas Compuestas
$6
beans, cheese, lettuce & tomato served on a corn tortilla **add your choice of red chile pork, green chile pork, or chicken fajita for $3

Brunch

Breakfast Sandwich
$7
two eggs, cheddar cheese & taylor ham served on a poppy-seed bun **add new mexico home fries $2
Breakfast Burrito
$8
potato, egg, cheddar cheese, hatch green Chile & your choice of sausage, chorizo or bacon **smother with red or green chile $2
Tucked Chilaquiles
$10
tortilla strips covered with beans, breakfast potatoes & topped with red or green Chile
Huevos Rancheros
$10
corn tortillas, beans, new mexican red sauce topped with a fried egg & served with new mexico home fries
Croque Madame
$12
ham & cheddar cheese sandwich topped with green chile mornay sauce & served with new mexico home fries
Tucked Cinna-Sweetness
$12
creame anglaise dipped cinnamon roll french toast with green chile bacon pecan syrup

Sandwiches

Served with Tucked Chips or Frites-Street String Fries
El Cubano
$12
slow roasted pork, layered with taylor ham, swiss cheese, horseradish dijon & house pickles served on a hoagie bun
Korean Fried Chicken
$11
fried chicken topped with cabbage kimchi slaw, gochujang glaze & served on a brioche bun
The Las Cruces
$10
⅓lb beef patty, topped with hatch green chile, american cheese, lettuce & tomato, served on a brioche bun
The Big TaHuna
$14
tuna steak, cabbage slaw with a wasabi aioli & served on brioche bun

Salads

Cold Soba Noodle Salad
$8
soba noodles, zucchini, bell pepper, edamame, red & green cabbage tossed in a sesame lime vinaigrette ++add chicken for $3 or shrimp for $4
Cold Beet Salad
$8
golden beets, orange segments, goat cheese, toasted almonds, served on a bed of baby spinach & arugula & drizzled with a citrus-honey vinaigrette
Southwestern Salad
$12
greens, roasted corn, guacamole, black beans, crispy tortilla strips, cotija cheese, served with a cilantro/jalapeño-lime vinaigrette ++add chicken for $3 or shrimp for $4

Sides

Veggies of the Day
$4
an assortment of seasonal roasted vegetables
Frites-Street String Fries
$4
add green chile for $3
Chef Gabe's Green Chile Mac & Cheese
$5
cheesy, gooey, creamy and oh-so-delicious green chile macaroni
White Rice
$3