COVID-19 UPDATES: DINING ROOM/PATIO CLOSED; MODIFIED HOURS OF OPERATION & CURBSIDE PICKUP ONLY

THURSDAY, 4/2 

CURBSIDE PICKUP FROM 4PM - 8PM ONLY
TEXT (480) 249-3592 TO PLACE YOUR TO GO ORDER
PLEASE INCLUDE YOUR FULL NAME, PICKUP TIME & ORDER SELECTIONS
LAS CRUCES BURGER & CHIPS
$11
1/3 lb beef patty, topped with hatch green chile, american cheese, lettuce, tomato, served on a brioche bun
KOREAN FRIED CHICKEN SANDWICH & CHIPS
$12
ried chicken thigh tossed in gochujang sauce, topped with sweet chile aioli & sweet/spicy cabbage slaw & served on a brioche bun
EL CUBANO SANDWICH & CHIPS
$12
slow roasted pork, layered with taylor ham, swiss cheese, horseradish dijon & spicy house pickles served on a pressed hoagie bun
BIG TAHUNA SANDWICH & CHIPS
$14
pan seared tuna steak topped with sweet & spicy cabbage slaw, wasabi aioli, & served on a brioche bun
PORK GREEN CHILE STEW
PINT: $7 OR QUART: $12

TO-GO COCKTAIL CROWLERS 

16oz of our delicious specialty cocktails. 
*please note we are working on adding more specialty cocktails to our Crowler list*
Mango Habanero Margarita
$28
tanteo habanero tequila, mango, lime juice & agave nectar
Smokey Jo
$28
machetazo mezcal, almond syrup, coconut, pineapple juice, lime juice & agave nectar

TO-GO WINE BOTTLES

NOW OFFERING TO GO WINE BOTTLES:
Engine House Sauv Blanc $27 ~~ Joyce Chardonnay $27 ~~ Chacewater Rose of Syrah $27
J Vineyards Pinot Gris $30 ~~ Chacewater Chardonnay $30 ~~ Poquito Moscato $10
Chacewater Zinfandel $30 ~~ Sledgehammer Cab Sauv $30
Chacewater Red Blend $30 ~~ Chacewater Syrah $30
Revelry Vinters Merlot $33 ~~ J Vineyards Pinot Noir $33

FRIDAY, 4/3 

CURBSIDE PICKUP FROM 4PM - 8PM ONLY
TEXT (480) 249-3592 TO PLACE YOUR TO GO ORDER
PLEASE INCLUDE YOUR FULL NAME, PICKUP TIME & ORDER SELECTIONS
FRIED RICE SPECIAL
Price Varies
Options for Fried Rice: veggie $10; sweet and sour chicken $11; shrimp $12; pork belly for $13
SOBA NOODLE SPECIAL
Price Varies
Options for Soba Noodles: veggie $10; sweet and sour chicken $11; shrimp $12; pork belly for $13; tuna steak $16
CLAM CHOWDER
PINT: $7 OR QUART: $12
PORK GREEN CHILE STEW
PINT: $7 OR QUART: $12

TO-GO COCKTAIL CROWLERS 

16oz of our delicious specialty cocktails. 
*please note we are working on adding more specialty cocktails to our Crowler list*
Mango Habanero Margarita
$28
tanteo habanero tequila, mango, lime juice & agave nectar
Smokey Jo
$28
machetazo mezcal, almond syrup, coconut, pineapple juice, lime juice & agave nectar

TO-GO WINE BOTTLES

NOW OFFERING TO GO WINE BOTTLES:
Engine House Sauv Blanc $27 ~~ Joyce Chardonnay $27 ~~ Chacewater Rose of Syrah $27
J Vineyards Pinot Gris $30 ~~ Chacewater Chardonnay $30 ~~ Poquito Moscato $10
Chacewater Zinfandel $30 ~~ Sledgehammer Cab Sauv $30
Chacewater Red Blend $30 ~~ Chacewater Syrah $30
Revelry Vinters Merlot $33 ~~ J Vineyards Pinot Noir $33

SATURDAY, 4/4 

CURBSIDE PICKUP FROM 4PM - 8PM ONLY
TEXT (480) 249-3592 TO PLACE YOUR TO GO ORDER
PLEASE INCLUDE YOUR FULL NAME, PICKUP TIME & ORDER SELECTIONS
CHICKEN PARMAGIANA
$15
served over a bed of pasta
MAC N' CHEESE
$11
add red or green chile pork for $3; green chile brisket for $4
PORK GREEN CHILE STEW
PINT: $7 OR QUART: $12

TO-GO COCKTAIL CROWLERS 

16oz of our delicious specialty cocktails. 
*please note we are working on adding more specialty cocktails to our Crowler list*
Mango Habanero Margarita
$28
tanteo habanero tequila, mango, lime juice & agave nectar
Smokey Jo
$28
machetazo mezcal, almond syrup, coconut, pineapple juice, lime juice & agave nectar

TO-GO WINE BOTTLES

NOW OFFERING TO GO WINE BOTTLES:
Engine House Sauv Blanc $27 ~~ Joyce Chardonnay $27 ~~ Chacewater Rose of Syrah $27
J Vineyards Pinot Gris $30 ~~ Chacewater Chardonnay $30 ~~ Poquito Moscato $10
Chacewater Zinfandel $30 ~~ Sledgehammer Cab Sauv $30
Chacewater Red Blend $30 ~~ Chacewater Syrah $30
Revelry Vinters Merlot $33 ~~ J Vineyards Pinot Noir $33

Small Plates, Big Flavors

We are lovers of food, craft beer, cocktails & good times.

A Fusion of Asian, Spanish & New Mexican Flavors

Tucked Away Craft Kitchen & Bar celebrates the magnificent flavors of Asia, Spain & New Mexico to create craveable small plates.
As you travel through these regions on a chef-driven culinary adventure, may we suggest ordering three to five dishes to enjoy on your own or to share with your table.